Directions:
- Combine tomatillos and next 4 ingredients in a saucepan. Bring to a boil, reduce heat, and simmer about 30 minutes.
- Pour mixture through a wire-mesh strainer into a container, reserving 1/2 cup liquid. Place tomatillo mixture and reserved liquid in a blender. Add avocado, cilantro, and lime juice; process until smooth. Transfer to a saucepan, and heat until warm. Gradually whisk in butter, salt, and pepper until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.51 Kcal (5437 kJ) | ||
| Calories from fat | 1116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.02g | 191% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1219.57mg | 51% | |
| Potassium | 2031.66mg | 43% | |
| Total Carbs | 54.53g | 18% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 22g | 88% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 74.8mg | 125% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.4mg | 30% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 141.84 Kcal (594 kJ) | ||
| Calories from fat | 121.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 191% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 81% | |
| Sodium | 133.22mg | 51% | |
| Potassium | 221.92mg | 43% | |
| Total Carbs | 5.96g | 18% | |
| Sugars | 2.1g | 77% | |
| Dietary Fiber | 2.4g | 88% | |
| Protein | 1.22g | 22% | |
| Vitamin C | 8.2mg | 125% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 30% | |
| Calcium | 17.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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