Directions:
- In a pyrex/glass bowl mix the tequilla, lime peel, lime juice, water, honey, and pepper Pour tequilla mixture into a non stick fry pan.
- Add shrimp and cook over medium high heat until the shrimp are pink 3-4 minutes Transfer shrimp to a bowl and keep warm.
- Bring cooking liquid to a boil and reduce to 1/3 cup.
- Remove pan from the heat and stir in the liquor (don't do this too quickly you want the alcohol to evaporate but still keep the flavor) While you are doing all this (or ahead of time) thinly slice the red onions and arrange the onions in a single layer on a platter, spoon the shrimp and liquid over the onions.
- Season to taste, garnish with sprigs of cilantro& lime wedges, if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.76 Kcal (2808 kJ) | ||
| Calories from fat | 288.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 27% | |
| Sodium | 1308.3mg | 55% | |
| Potassium | 405.81mg | 9% | |
| Total Carbs | 73.05g | 24% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.6mg | 15% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 294.08 Kcal (1231 kJ) | ||
| Calories from fat | 126.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 49% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 27% | |
| Sodium | 573.6mg | 55% | |
| Potassium | 177.92mg | 9% | |
| Total Carbs | 32.03g | 24% | |
| Sugars | 3.6g | 33% | |
| Dietary Fiber | 2.15g | 20% | |
| Protein | 9.27g | 42% | |
| Vitamin C | 4.6mg | 18% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.2mg | 15% | |
| Calcium | 79.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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