Directions:
- Cut the avocado in half and discard the seed.
- Mash the avocado with the other condiment ingredients in a small bowl, then refrigerate.
- In a medium bowl blend the ground beef with the salsa, fajita seasoning, and Tabasco Chipotle Sauce.
- Divide the burger meat into six portions and make patties.
- Grill the burgers on a charcoal or gas grill.
- Toast the buns on the grill and serve the burgers topped with the cheese and avocado salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.35 Kcal (2945 kJ) | ||
| Calories from fat | 401.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.64g | 69% | |
|---|---|---|---|
| Cholesterol | 110.92mg | 37% | |
| Sodium | 482.83mg | 20% | |
| Potassium | 214.25mg | 5% | |
| Total Carbs | 41.04g | 14% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 35.67g | 71% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.31 Kcal (1023 kJ) | ||
| Calories from fat | 139.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 69% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 37% | |
| Sodium | 167.71mg | 20% | |
| Potassium | 74.42mg | 5% | |
| Total Carbs | 14.26g | 14% | |
| Sugars | 2.54g | 29% | |
| Dietary Fiber | 1.73g | 20% | |
| Protein | 12.39g | 71% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 1.6mg | 26% | |
| Calcium | 21.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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