Directions:
- Wash and dry the watercress and lettuce. Cut lettuce into bite size pieces and arrange on 4 salad plates. Place watercress on top of lettuce in the center of the plate. Cut the avocados in half and slice 4 (1/2-inch) thick slices. Fan over the watercress. Whisk vinegar, olive oil, and lemon pepper together. Drizzle mixture evenly over the salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.46 Kcal (3728 kJ) | ||
| Calories from fat | 833.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.59g | 142% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 92.65mg | 4% | |
| Potassium | 1022.41mg | 22% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 12.1g | 48% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 3.1mg | 17% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 225.78 Kcal (945 kJ) | ||
| Calories from fat | 211.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 142% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 1% | |
| Sodium | 23.49mg | 4% | |
| Potassium | 259.24mg | 22% | |
| Total Carbs | 4.23g | 6% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 3.07g | 48% | |
| Protein | 1.36g | 11% | |
| Vitamin C | 5.5mg | 36% | |
| Iron | 0.8mg | 17% | |
| Calcium | 17.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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