Directions:
- Cut a thin slice from the top of each tomato. (If desired, cut a thin slice from bottoms of tomatoes so they stand upright.) With a small spoon or small lemon baller carefully hollow out the tomatoes. Line a baking sheet with paper towels. Invert tomatoes on the towels. Let stand 30 minutes to drain.
- Meanwhile, for filling, in a food processor bowl combine avocado, cream cheese, pesto, and lemon juice. Cover; process until smooth. Spoon filling into a pastry bag fitted with a large plain round or open star tip.
- Place tomatoes, open sides up, on a serving platter. Pipe filling into the tomato cups. Serve immediately or cover loosely and refrigerate up to 4 hours before serving. Sprinkle with snipped basil before serving. Makes 30 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 3% | |
| Sodium | 74.09mg | 3% | |
| Potassium | 242.28mg | 5% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.4 Kcal (445 kJ) | ||
| Calories from fat | 83.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 13% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 3% | |
| Sodium | 78.76mg | 3% | |
| Potassium | 257.58mg | 5% | |
| Total Carbs | 4.71g | 1% | |
| Sugars | 2.49g | 9% | |
| Dietary Fiber | 1.91g | 7% | |
| Protein | 2.3g | 4% | |
| Vitamin C | 12.4mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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