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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This sounds like such a great combination of flavors and textures! Hit that olive bar. Ingredients:
2 tablespoons capers |
1 garlic clove, minced |
2 small limes, juice of |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1/2 cup freshly grated parmesan cheese |
salt and pepper |
20 black olives, thinly sliced |
4 avocados, peeled, pitted and diced |
Directions:
1. In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper.
2. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.
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