Directions:
- Heat grill. Sprinkle chicken breast halves with cumin, salt and pepper.
- When ready to grill, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until chicken is fork-tender and juices run clear.
- Meanwhile, in large bowl, combine all remaining salad ingredients.
- In jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. Pour half of vinaigrette over salad; toss well. Divide salad onto individual plates.
- Cut each chicken breast half into slices; arrange on top of salad. Drizzle remaining vinaigrette over salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.59 Kcal (2360 kJ) | ||
| Calories from fat | 282.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 142.08mg | 47% | |
| Sodium | 1420.12mg | 59% | |
| Potassium | 1127.77mg | 24% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 49.68g | 99% | |
| Vitamin C | 61.2mg | 102% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.93 Kcal (510 kJ) | ||
| Calories from fat | 61.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 48% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 47% | |
| Sodium | 307.23mg | 59% | |
| Potassium | 243.98mg | 24% | |
| Total Carbs | 5.38g | 8% | |
| Sugars | 3.61g | 67% | |
| Dietary Fiber | 1.31g | 24% | |
| Protein | 10.75g | 99% | |
| Vitamin C | 13.2mg | 102% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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