Directions:
- Bring 1 3/4 cups milk, 1/2 cup sugar, zest, and a pinch of salt to a simmer in a 2-quart heavy saucepan over moderate heat. Whisk together cornstarch and remaining 1/4 cup milk in a small bowl until smooth, then whisk into simmering milk. Bring to a boil, whisking constantly, and boil 1 minute. Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice and cold water and cool completely, stirring frequently. Discard zest.
- Quarter, pit, and peel avocados, then purée with vitamin C and remaining 1/4 cup sugar in a food processor until smooth. Add milk mixture and blend well.
- Freeze avocado mixture in ice cream maker. Transfer to an airtight container and freeze until hardened, about 1 hour.
- Cooks' note: Ice cream can be made 1 week ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1644.39 Kcal (6885 kJ) | ||
| Calories from fat | 810.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.03g | 139% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 254.39mg | 11% | |
| Potassium | 3640.74mg | 77% | |
| Total Carbs | 196.09g | 65% | |
| Sugars | 121.7g | 487% | |
| Dietary Fiber | 40.84g | 163% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 51mg | 85% | |
| Iron | 5.7mg | 31% | |
| Calcium | 692.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 117.21 Kcal (491 kJ) | ||
| Calories from fat | 57.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 139% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 3% | |
| Sodium | 18.13mg | 11% | |
| Potassium | 259.52mg | 77% | |
| Total Carbs | 13.98g | 65% | |
| Sugars | 8.67g | 487% | |
| Dietary Fiber | 2.91g | 163% | |
| Protein | 2.07g | 58% | |
| Vitamin C | 3.6mg | 85% | |
| Iron | 0.4mg | 31% | |
| Calcium | 49.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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