Avocado-Feta Salsa Recipe

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Ingredients:

Serving

Directions:

In a medium bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta. Cover and chill for 2 hours or up to 6 hours. Serve salsa with chips. Makes 12 (1/4 cup) servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.64 Kcal (279 kJ)
Calories from fat	51.11 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	8.41mg	3%
Sodium	107.67mg	4%
Potassium	122.85mg	3%
Total Carbs	2.87g	1%
Sugars	1g	4%
Dietary Fiber	1.46g	6%
Protein	1.84g	4%
Vitamin C	3.9mg	6%
Iron	0.4mg	2%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	154.65 Kcal (647 kJ)
Calories from fat	118.62 Kcal
		% Daily Value*
Total Fat	13.18g	9%
Cholesterol	19.52mg	3%
Sodium	249.85mg	4%
Potassium	285.08mg	3%
Total Carbs	6.67g	1%
Sugars	2.33g	4%
Dietary Fiber	3.4g	6%
Protein	4.27g	4%
Vitamin C	9mg	6%
Iron	0.9mg	2%
Calcium	128.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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