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Avocado Feta Chicken Recipe

Avocado Feta Chicken Recipe

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Ingredients

Count

Nutrition

509

Calories

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Ingredients:

Serving

1 chicken breasts boiled
1 avocado diced
1/3 cup feta cheese
1 tomatoes diced with juice and seed cut out and discarded
1 tsp salt
1 tsp pepper

Directions:

Boil the chicken breast till cooked through. I'm sure you can slow cook too but it only takes about 10 minutes to boil a beast. I cut it after about 8 minutes to see how cooked through it is. You don't want it to be too cooked or else the chicken gets stiff. Once cooked through, drain the water and shred the chicken.
While the chicken is cooking, chop up the avocado and tomatoe, salt the avocado with as much desired for taste.
Combine the shredded chicken, avocado, tomatoe and sprinkle feta cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	508.66 Kcal (2130 kJ)
Calories from fat	387.13 Kcal
		% Daily Value*
Total Fat	43.01g	66%
Cholesterol	50.21mg	17%
Sodium	2975.93mg	124%
Potassium	1215.63mg	26%
Total Carbs	26.27g	9%
Sugars	5.87g	23%
Dietary Fiber	15.42g	62%
Protein	14.05g	28%
Vitamin C	28.9mg	48%
Iron	2.9mg	16%
Calcium	288.8mg	29%

Amount Per 100 g
Calories	151.48 Kcal (634 kJ)
Calories from fat	115.28 Kcal
		% Daily Value*
Total Fat	12.81g	66%
Cholesterol	14.95mg	17%
Sodium	886.22mg	124%
Potassium	362.01mg	26%
Total Carbs	7.82g	9%
Sugars	1.75g	23%
Dietary Fiber	4.59g	62%
Protein	4.18g	28%
Vitamin C	8.6mg	48%
Iron	0.9mg	16%
Calcium	86mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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