Directions:
- Put avocado, celery and onion in bowl. Pour over the olive oil and balsamic vinegar, lightly salt and pepper, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.7 Kcal (1154 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Sodium | 16.56mg | 1% | |
| Potassium | 57.55mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.63 Kcal (162 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 12% | |
|---|---|---|---|
| Sodium | 2.32mg | 1% | |
| Potassium | 8.06mg | 1% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.14g | 4% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 1.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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