Directions:
- Start with 2/3's of the buttermilk and add everything else to your blender. Give it a whirl.
- Adjust thickness with more or less buttermilk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.91 Kcal (330 kJ) | ||
| Calories from fat | 53.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 9% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 212.35mg | 9% | |
| Potassium | 235.97mg | 5% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.89 Kcal (406 kJ) | ||
| Calories from fat | 66.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 9% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 260.72mg | 9% | |
| Potassium | 289.72mg | 5% | |
| Total Carbs | 7.88g | 2% | |
| Sugars | 2.75g | 9% | |
| Dietary Fiber | 3.56g | 12% | |
| Protein | 2.26g | 4% | |
| Vitamin C | 12.4mg | 17% | |
| Iron | 0.7mg | 3% | |
| Calcium | 58.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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