Directions:
- Preheat oven to 450°F.
- In a food processor/blender, puree the tomatillos, garlic, jalapeno, and cilantro until smooth.
- In a large saucepan, heat oil over high heat, add cumin and coriander, and cook about 30 seconds.
- Add the puree to pan, bring to a boil, and cook until sauce dulls and darkens slightly (about 3 min).
- Season with salt and pepper.
- In a bowl, toss the chicken with 1/2 of the puree mixture, 1/2 the jack/cheddar mix, the farmer's cheese, and the scallions
- Toss chips with remaining puree.
- In a rectangular baking dish, layer chips on the bottom, then chicken, then another layer of chips.
- Top with remaining cheese.
- Bake until cheese on top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2228.29 Kcal (9329 kJ) | ||
| Calories from fat | 1082.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.32g | 185% | |
|---|---|---|---|
| Cholesterol | 103.12mg | 34% | |
| Sodium | 2231.58mg | 93% | |
| Potassium | 1293.86mg | 28% | |
| Total Carbs | 236.58g | 79% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 18.22g | 73% | |
| Protein | 55.59g | 111% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.8mg | 32% | |
| Calcium | 687.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 350.25 Kcal (1466 kJ) | ||
| Calories from fat | 170.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 185% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 34% | |
| Sodium | 350.77mg | 93% | |
| Potassium | 203.37mg | 28% | |
| Total Carbs | 37.19g | 79% | |
| Sugars | 1.48g | 38% | |
| Dietary Fiber | 2.86g | 73% | |
| Protein | 8.74g | 111% | |
| Vitamin C | 3.2mg | 34% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 32% | |
| Calcium | 108.1mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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