Avocado and Spinach Pesto Recipe

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Avocado and Spinach Pesto
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Ingredients:

Directions:

  1. In a food processor add basil, spinach, avocado, juice and zest of lime, olive oil, garlic, and salt and pepper. Process until smooth and creamy.
  2. Add to cooked pasta and chicken. Mix in Parmesan cheese.
  3. Can be served warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.94 Kcal (670 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 3.38mg 1%
Sodium 46.08mg 2%
Potassium 321.33mg 7%
Total Carbs 14.68g 5%
Sugars 0.67g 3%
Dietary Fiber 4.55g 18%
Protein 2.63g 5%
Vitamin C 10.2mg 17%
Iron 5.5mg 31%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 118.09 Kcal (494 kJ)
Calories from fat 72.19 Kcal
% Daily Value*
Total Fat 8.02g 17%
Cholesterol 2.49mg 1%
Sodium 34.02mg 2%
Potassium 237.26mg 7%
Total Carbs 10.84g 5%
Sugars 0.5g 3%
Dietary Fiber 3.36g 18%
Protein 1.94g 5%
Vitamin C 7.5mg 17%
Iron 4.1mg 31%
Calcium 66.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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