Recipe

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• 3 medium kohlrabi , bulbs
• 2 ripe avocados
• 3 tbsp lime juice
• 1 scallion, chopped
• 2 tbsp balsamic vinegar
• 6 tbsp extra virgin olive oil
• 1/4 tsp garlic powder
• salt
• fresh ground pepper
• 1/4 cup crumbled feta cheese

• 1 Peel the kohlrabi by cutting off the top and bottom, and peeling with a potato peeler.
• 2 Cut into 1/4-inch-thick slices, then cut the slices into chunks.
• 3 Place in a bowl.
• 4 Cut avocados in half lengthwise.
• 5 Tap the blade of a heavy knife in the pit, twist to remove, and discard.
• 6 Quarter and peel avocados, then cut into chunks.
• 7 Drizzle lime juice over avocados to prevent browning and to add flavor; set aside.
• 8 Whisk together green onion, balsamic vinegar, oil, garlic powder, and salt and pepper to taste.
• 9 Pour dressing over kohlrabi and mix to cover.
• 10 Mix together the chunked avocados and the kohlrabi mixture.
• 11 Make a bed of the salad on four plates, and sprinkle each with feta cheese.
• 12 Serve and enjoy!