Directions:
- Peel a grapefruit, cutting away as much pith as possible. Over a bowl, cut flesh away from membranes and allow fruit to fall into bowl. Repeat with remaining grapefruit.
- Halve avocados lengthwise and remove pits. Scoop out flesh with a spoon. With a stainless-steel knife, cut avocado lengthwise into 1/4-inch-thick slices. Sprinkle with 2 Tbsp. lime juice to keep from turning brown.
- Whisk 2 Tbsp. lime juice with mustard, salt and pepper. Gradually whisk in oil.
- Place lettuce leaves flat on a platter. Arrange grapefruit segments and avocado on top. Drizzle salad with dressing, sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2268.38 Kcal (9497 kJ) | ||
| Calories from fat | 1755.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.09g | 300% | |
|---|---|---|---|
| Sodium | 230.95mg | 10% | |
| Potassium | 5392.26mg | 115% | |
| Total Carbs | 157.99g | 53% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 67.26g | 269% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 467.1mg | 778% | |
| Iron | 9mg | 50% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 113.4 Kcal (475 kJ) | ||
| Calories from fat | 87.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 300% | |
|---|---|---|---|
| Sodium | 11.55mg | 10% | |
| Potassium | 269.56mg | 115% | |
| Total Carbs | 7.9g | 53% | |
| Sugars | 0.5g | 40% | |
| Dietary Fiber | 3.36g | 269% | |
| Protein | 1.36g | 54% | |
| Vitamin C | 23.3mg | 778% | |
| Iron | 0.4mg | 50% | |
| Calcium | 14.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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