Avocado and Grapefruit Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
4 pink grapefruit |
4 avocados |
1/4 cup lime juice |
1 tablespoon dijon mustard |
salt and pepper |
1/3 cup olive oil |
8 whole boston lettuce leaves |
1 tablespoon chopped chives |
Directions:
1. Peel a grapefruit, cutting away as much pith as possible. Over a bowl, cut flesh away from membranes and allow fruit to fall into bowl. Repeat with remaining grapefruit.
2. Halve avocados lengthwise and remove pits. Scoop out flesh with a spoon. With a stainless-steel knife, cut avocado lengthwise into 1/4-inch-thick slices. Sprinkle with 2 Tbsp. lime juice to keep from turning brown.
3. Whisk 2 Tbsp. lime juice with mustard, salt and pepper. Gradually whisk in oil.
4. Place lettuce leaves flat on a platter. Arrange grapefruit segments and avocado on top. Drizzle salad with dressing, sprinkle with chives and serve.
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