Directions:
- Cook breaded shrimp in 3 tablespoons butter until browned.
- Remove from heat and keep warm.
- For the sauce: Saute onion and garlic in the 2 tablespoons butter.
- Add remaining ingredients except lemon juice.
- Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
- Add the lemon juice.
- Add shrimp and toss to coat a bit.
- Serve as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.82 Kcal (1050 kJ) | ||
| Calories from fat | 162.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 17% | |
| Sodium | 857.04mg | 36% | |
| Potassium | 119.53mg | 3% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.63 Kcal (945 kJ) | ||
| Calories from fat | 145.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 28% | |
|---|---|---|---|
| Cholesterol | 46.74mg | 17% | |
| Sodium | 770.96mg | 36% | |
| Potassium | 107.52mg | 3% | |
| Total Carbs | 16.9g | 6% | |
| Sugars | 1.09g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.47g | 10% | |
| Vitamin C | 5.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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