Directions:
- Heat oven to 375*.
- Butter a 13 x 9 x 2 glass baking dish.
- Arrange sweet and red potatoe slices, overlapping, in alternating layers in baking dish; there should be about 3 layers of each.
- Combine heavy cream, milk, garlic, salt and red pepper in a small saucepan.
- Bring to boiling and then carefully pour over potatoes in baking dish.
- Bake for 30 minutes and press with spatula.
- Spoon cream mixture over potatoes.
- Sprinkle with parmesan and bake 30 more minutes or until potatoes are tender and top is brown.
- Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.65 Kcal (564 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 26.89mg | 9% | |
| Sodium | 401.63mg | 17% | |
| Potassium | 277.11mg | 6% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.2 Kcal (566 kJ) | ||
| Calories from fat | 68.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 403.27mg | 17% | |
| Potassium | 278.24mg | 6% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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