Autumn Chocolates Recipe

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Autumn Chocolates
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Ingredients
3
Count
Nutrition
932
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 cup walnut

Directions:

  1. Melt chocolate in double boiler.
  2. Fold in cranberries and walnuts until they are coated in chocolate.
  3. Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.38 Kcal (3904 kJ)
Calories from fat 498.72 Kcal
% Daily Value*
Total Fat 55.41g 85%
Cholesterol 9.46mg 3%
Sodium 29.93mg 1%
Potassium 836.86mg 18%
Total Carbs 100.14g 33%
Sugars 76.79g 307%
Dietary Fiber 12.29g 49%
Protein 13.42g 27%
Vitamin C 0.6mg 1%
Iron 10.7mg 59%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 518.41 Kcal (2170 kJ)
Calories from fat 277.29 Kcal
% Daily Value*
Total Fat 30.81g 85%
Cholesterol 5.26mg 3%
Sodium 16.64mg 1%
Potassium 465.3mg 18%
Total Carbs 55.68g 33%
Sugars 42.7g 307%
Dietary Fiber 6.83g 49%
Protein 7.46g 27%
Vitamin C 0.3mg 1%
Iron 6mg 59%
Calcium 49.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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