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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. Ingredients:
2 cups dark chocolate or 2 cups bittersweet chocolate |
1 cup dried cranberries |
1 cup walnut pieces (toast walnuts if you like) |
Directions:
1. Melt chocolate in double boiler.
2. Fold in cranberries and walnuts until they are coated in chocolate.
3. Drop teaspoonfuls of mixture onto wax-paper covered baking sheets or boards and put outside, in a coldroom or in the refrigerator until hardened.
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