Autumn Chicken for the Crock Pot Recipe

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Autumn Chicken for the Crock Pot
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Ingredients
7
Count
Nutrition
446
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Spread whole artichokes over bottom of crock pot.
  2. Add half of mushrooms.
  3. Layer chicken over mushrooms.
  4. Top chicken with marinated artichoke hearts and their liquid.
  5. Add remaining mushrooms.
  6. Pour wine and vinaigrette over all ingredients.
  7. Cover and cook on low for 4 to 5 hours.
  8. Garnish with paprika, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.08 Kcal (1868 kJ)
Calories from fat 111.11 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 208.86mg 70%
Sodium 1427.15mg 59%
Potassium 1098.17mg 23%
Total Carbs 6.5g 2%
Sugars 3.39g 14%
Dietary Fiber 0.78g 3%
Protein 71.44g 143%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 99.37 Kcal (416 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 19%
Cholesterol 46.53mg 70%
Sodium 317.92mg 59%
Potassium 244.64mg 23%
Total Carbs 1.45g 2%
Sugars 0.75g 14%
Dietary Fiber 0.17g 3%
Protein 15.91g 143%
Vitamin C 0.3mg 3%
Calcium 5.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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