Autumn Chicken for the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles. Ingredients:
1 (14 ounce) can whole artichoke hearts, drained |
1 (14 ounce) can whole mushrooms, halved |
6 boneless whole chicken breasts, halved |
1 (6 1/2 ounce) jar marinated artichoke hearts, with liquid |
3/4 cup white wine |
1/2 cup balsamic vinaigrette |
paprika (to garnish) (optional) |
Directions:
1. Spread whole artichokes over bottom of crock pot.
2. Add half of mushrooms.
3. Layer chicken over mushrooms.
4. Top chicken with marinated artichoke hearts and their liquid.
5. Add remaining mushrooms.
6. Pour wine and vinaigrette over all ingredients.
7. Cover and cook on low for 4 to 5 hours.
8. Garnish with paprika, if desired.
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