Directions:
- Cook carrots until tender.
- Cut cooked carrots on the slant.
- Melt 6 Tablespoons brown sugar, and 3 Tablespoons butter in pan and add carrots.
- Turn until glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.55 Kcal (3034 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 357.54mg | 15% | |
| Potassium | 1648.48mg | 35% | |
| Total Carbs | 105.29g | 35% | |
| Sugars | 80.31g | 321% | |
| Dietary Fiber | 14.64g | 59% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 0.6mg | 3% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 123.17 Kcal (516 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 53% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 31% | |
| Sodium | 60.78mg | 15% | |
| Potassium | 280.24mg | 35% | |
| Total Carbs | 17.9g | 35% | |
| Sugars | 13.65g | 321% | |
| Dietary Fiber | 2.49g | 59% | |
| Protein | 0.9g | 11% | |
| Vitamin C | 5mg | 49% | |
| Vitamin A | 0.9mg | 177% | |
| Iron | 0.1mg | 3% | |
| Calcium | 37.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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