Crock Pot Glazed Carrots Recipe

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Ingredients:

Serving

1 lb carrot , cut on angle into 1-2-inch pieces
1/4 cup brown sugar
2 tbsp butter (do not use margarine it will be too watery)
1/4 cup water
1 tsp ground cinnamon

Directions:

Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
Place lid on slow cooker and cook on HIGH for 1 hour.
Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.25 Kcal (633 kJ)
Calories from fat	51.82 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.27mg	5%
Sodium	83.22mg	3%
Potassium	385.59mg	8%
Total Carbs	25.34g	8%
Sugars	19.02g	76%
Dietary Fiber	3.75g	15%
Protein	1.23g	2%
Vitamin C	6.8mg	11%
Vitamin A	1.2mg	40%
Iron	0.2mg	1%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	101.04 Kcal (423 kJ)
Calories from fat	34.62 Kcal
		% Daily Value*
Total Fat	3.85g	9%
Cholesterol	10.2mg	5%
Sodium	55.6mg	3%
Potassium	257.6mg	8%
Total Carbs	16.93g	8%
Sugars	12.71g	76%
Dietary Fiber	2.5g	15%
Protein	0.82g	2%
Vitamin C	4.6mg	11%
Vitamin A	0.8mg	40%
Iron	0.1mg	1%
Calcium	39.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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