Directions:
- In a wide frying pan over medium-high heat, brown the beef and onions. Add salt, pepper, chili powder and tomato sauce.
- Spread each tortilla with butter.
- In a 2-qt. casserole, alternate layers of buttered tortillas, meat sauce,olives and cheese.
- Mix together the water and the last tomato sauce,pour it over all, cover, and bake in a 400°F oven for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.77 Kcal (1372 kJ) | ||
| Calories from fat | 176.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 26% | |
| Sodium | 808.84mg | 34% | |
| Potassium | 346.68mg | 7% | |
| Total Carbs | 16.44g | 5% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 157.06 Kcal (658 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 30% | |
|---|---|---|---|
| Cholesterol | 36.91mg | 26% | |
| Sodium | 387.57mg | 34% | |
| Potassium | 166.12mg | 7% | |
| Total Carbs | 7.88g | 5% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 11.19g | 47% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1mg | 12% | |
| Calcium | 116mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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