In l large crock pot, place the corned beef brisket with majority of excess fat trimmed off. Add spice pack from brisket. Add onions, celery, carrots, and garlic cloves. Top with 3 bottles of stout beer or ale. Slow cook on HIGH for 4 hours.
Switch to to LOW setting for an additional 3 hours.
Carefully remove cooked brisket to a 13 x 9 pan, Cover with foil and keep warm in 200 degree oven. Meanwhile, strain the broth from the slow cooker into a stock pot. Discard the solids. Add the cut cabbage and bring to boil - covered for about 20 minutes.
Meanwhile, boil potato pieces in separate covered pot in water for about 20 minutes.
Slice brisket across grain and serve with cabbage and potatoes. Offer butter and sour cream for potatoes, as well as mustard (reg, spicy, and/or dejion) and horseradish for the corned beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.72 Kcal (2649 kJ)
Calories from fat	306.28 Kcal
		% Daily Value*
Total Fat	34.03g	52%
Cholesterol	122.47mg	41%
Sodium	2842.34mg	118%
Potassium	1847.23mg	39%
Total Carbs	42.8g	14%
Sugars	9.97g	40%
Dietary Fiber	9g	36%
Protein	39.78g	80%
Vitamin C	133.6mg	223%
Vitamin A	0.2mg	5%
Iron	6.3mg	35%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	100.84 Kcal (422 kJ)
Calories from fat	48.81 Kcal
		% Daily Value*
Total Fat	5.42g	52%
Cholesterol	19.52mg	41%
Sodium	452.98mg	118%
Potassium	294.39mg	39%
Total Carbs	6.82g	14%
Sugars	1.59g	40%
Dietary Fiber	1.43g	36%
Protein	6.34g	80%
Vitamin C	21.3mg	223%
Iron	1mg	35%
Calcium	18.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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