Ingredients:
- 750 g curds (26.5oz, usually 3 standard containers) or 750 g ricotta cheese (26.5oz, usually 3 standard containers) or 750 g ricotta and cream cheese (26.5oz, usually 3 standard containers)
Directions:
- Dough:.
- 1: Whisk together flour, milk, 4 whole eggs, the dash of sparkling mineral water and the pinch of salt to a relatively liquid dough. (If you like your dough sweet, add a table spoon of sugar).
- 2: Let the dough sit for about 15 minutes.
- Filling:.
- 1: Break 2 eggs into a bowl and add 120g of sugar, vanilla sugar and beat until fluffy.
- 2: Add curd or ricotta (or ricotta/cream cheese mixture), lemon cest and again mix together well.
- Preparation of Crêpes:.
- 1: Add 10g of butter to a skillet and let it melt, wait until it's sizzling hot (don't let it get brown).
- 2: Add about 6 tablespoons of the dough and disperse it all over the skillet's bottom.
- 3: Flip Palatschinken over after it has set (allow the Palatschinken to get some light colour on both sides.).
- 4: Butter a casserole dish and fill the crêpes with the curd filling, roll them up and put them in the casserole (side to side).
- Topping
- 5: Whisk together the remaining last egg, confectioner's sugar and crème fraîche and pour over the crêpes.
- Bake for 15-20 minute by 200°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.83 Kcal (2323 kJ) | ||
| Calories from fat | 292.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 201.59mg | 67% | |
| Sodium | 631.51mg | 26% | |
| Potassium | 125.73mg | 3% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 18.29g | 37% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 237.79 Kcal (996 kJ) | ||
| Calories from fat | 125.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 50% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 67% | |
| Sodium | 270.66mg | 26% | |
| Potassium | 53.89mg | 3% | |
| Total Carbs | 20.15g | 16% | |
| Sugars | 10.06g | 94% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 7.84g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 45.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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