Austrian Topfenpalatschinken - Austrian Sweet Crêpes Recipe

Directions:

1. Dough:.
2. 1: Whisk together flour, milk, 4 whole eggs, the dash of sparkling mineral water and the pinch of salt to a relatively liquid dough. (If you like your dough sweet, add a table spoon of sugar).
3. 2: Let the dough sit for about 15 minutes.
4. Filling:.
5. 1: Break 2 eggs into a bowl and add 120g of sugar, vanilla sugar and beat until fluffy.
6. 2: Add curd or ricotta (or ricotta/cream cheese mixture), lemon cest and again mix together well.
7. Preparation of Crêpes:.
8. 1: Add 10g of butter to a skillet and let it melt, wait until it's sizzling hot (don't let it get brown).
9. 2: Add about 6 tablespoons of the dough and disperse it all over the skillet's bottom.
10. 3: Flip Palatschinken over after it has set (allow the Palatschinken to get some light colour on both sides.).
11. 4: Butter a casserole dish and fill the crêpes with the curd filling, roll them up and put them in the casserole (side to side).
12. Topping
13. 5: Whisk together the remaining last egg, confectioner's sugar and crème fraîche and pour over the crêpes.
14. Bake for 15-20 minute by 200°C.