Directions:
- Preheat oven to 350°. Coat three 8x4-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended.
- In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips.
- Transfer to prepared pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
- Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies. Yield: 3 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.7 Kcal (1033 kJ) | ||
| Calories from fat | 44.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 5% | |
| Sodium | 107.72mg | 4% | |
| Potassium | 49.36mg | 1% | |
| Total Carbs | 43.41g | 14% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.91g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.04 Kcal (988 kJ) | ||
| Calories from fat | 43.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 8% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 5% | |
| Sodium | 103.06mg | 4% | |
| Potassium | 47.23mg | 1% | |
| Total Carbs | 41.54g | 14% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.7g | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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