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Austrian Crepes Recipe

Austrian Crepes Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 1/2 tbsp sugar
3/4 tsp salt
4 large eggs
1 1/3 cups milk
1 1/2 cups club soda or seltzer
1/2 stick (1/4 cup) unsalted butter, melted

Directions:

In a bowl whisk together flour, sugar, and salt. In another bowl whisk together eggs, milk, and club soda or seltzer and add to flour mixture in a stream, whisking. Whisk batter until smooth and chill, covered, 1 hour.
Stir batter well. Heat a non-stick skillet measuring 8 inches across bottom over moderate heat until hot. Brush skillet lightly with melted butter. Remove skillet from heat. Fill a 1/4-cup measure three fourths full with batter and pour into skillet, tilting and rotating skillet quickly to cover bottom.
Return skillet to heat and cook crêpe until underside is golden, 15 to 30 seconds. Slide crêpe onto a kitchen towel to cool. Make more crêpes in same manner with remaining batter, brushing skillet lightly with butter for each and stacking cooked crêpes on another kitchen towel as they cool. Crêpes may be made 3 days ahead and chilled, stacked and wrapped well in plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.94 Kcal (368 kJ)
Calories from fat	41.2 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Cholesterol	39.78mg	13%
Sodium	90.3mg	4%
Potassium	43.48mg	1%
Total Carbs	9.13g	3%
Sugars	1.44g	6%
Dietary Fiber	0.3g	1%
Protein	2.48g	5%
Iron	0.3mg	1%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	173.27 Kcal (725 kJ)
Calories from fat	81.18 Kcal
		% Daily Value*
Total Fat	9.02g	7%
Cholesterol	78.39mg	13%
Sodium	177.92mg	4%
Potassium	85.67mg	1%
Total Carbs	17.99g	3%
Sugars	2.83g	6%
Dietary Fiber	0.59g	1%
Protein	4.88g	5%
Vitamin A	0.1mg	2%
Iron	0.5mg	1%
Calcium	46.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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