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Herbed Crepes with Smoked Salmon and Radishes Recipe

Herbed Crepes with Smoked Salmon and Radishes Recipe

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Herbed Crepes with Smoked Salmon and Radishes

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Ingredients

Count

Nutrition

198

Calories

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Ingredients:

Serving

1/3 cup whole milk
3 tbsp all-purpose flour
1 large egg
2 tsp vegetable oil plus additional for cooking crepes
1 tbsp finely chopped fresh chives
1 tbsp finely chopped fresh dill
1 oz cream cheese (1 tbsp plus 2 tsp), softened
1 tsp fresh lemon juice
1/4 tsp finely grated fresh lemon zest
rounded 1/4 tsp coarsely ground black pepper
1 oz thinly sliced smoked salmon
2 medium radishes , cut into 1/8-inch-thick matchsticks (1/4 cup)

Directions:

Make crêpes: Blend milk, flour, egg, and 2 teaspoons oil in a blender until smooth. Add chives and dill and pulse 1 or 2 times to just combine. Chill batter, covered, 30 minutes.
Stir batter to redistribute herbs. Lightly brush a 10-inch nonstick skillet with oil, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in half of batter (1/4 cup), immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.) Return skillet to heat and cook until crêpe is just set and pale golden around edges, 10 to 15 seconds. Loosen edge of crêpe with a heatproof plastic spatula, then flip crêpe over carefully with your fingertips. Cook until underside is set, about20 seconds more. Transfer crêpe to a plate. Make another crêpe in same manner, brushing skillet again with oil.
Prepare filling and assemble hors d'oeuvre: Stir together cream cheese, lemon juice, zest, and pepper in a small bowl until smooth.
Put 1 crêpe, browned side up, on a work surface, and spread with all of cheese mixture. Arrange salmon in an even layer over bottom half of crêpe (side nearest you), then scatter radishes over salmon. Beginning at bottom, tightly roll up crêpe, then cut roll crosswise into 4 pieces, trimming ends if desired.
Cooks' notes: Crêpes can be made (but not filled) 1 day ahead and chilled, layered between sheets of wax paper and then wrapped in plastic wrap. Cheese mixture can be made 1 day ahead and chilled, covered. Bring to room temperature before using. Crêpe can be rolled with filling (but not cut) 1 hour ahead and kept, wrapped in plastic wrap, at room temperature. Cut into pieces just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.15 Kcal (830 kJ)
Calories from fat	112.96 Kcal
		% Daily Value*
Total Fat	12.55g	19%
Cholesterol	112.66mg	38%
Sodium	211.28mg	9%
Potassium	174.06mg	4%
Total Carbs	12.14g	4%
Sugars	2.64g	11%
Dietary Fiber	0.49g	2%
Protein	9.13g	18%
Vitamin C	2.8mg	5%
Iron	0.8mg	4%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	165.87 Kcal (694 kJ)
Calories from fat	94.56 Kcal
		% Daily Value*
Total Fat	10.51g	19%
Cholesterol	94.31mg	38%
Sodium	176.86mg	9%
Potassium	145.71mg	4%
Total Carbs	10.17g	4%
Sugars	2.21g	11%
Dietary Fiber	0.41g	2%
Protein	7.65g	18%
Vitamin C	2.3mg	5%
Iron	0.7mg	4%
Calcium	70.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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