Directions:
- Combine spices and bread crimbs.
- Mix thoroughly.
- Mix milk, beaten eggs and oil of lemon together.
- Thououghly mix bread crumb mix with the ground pork being careful not to have any hot spots This can be done by hand but a heavy duty stand mixer makes it a lot easier.
- Pour liquid over the meat mix and let sit about 10 minutes.
- Then mix.
- Loosely stuff medium saussage casings and tie off in 5 inch legnths.
- Store in freezer.
- Steam, simmer, bake, pan fry or grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.37 Kcal (3209 kJ) | ||
| Calories from fat | 688.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.53g | 118% | |
|---|---|---|---|
| Cholesterol | 111.72mg | 37% | |
| Sodium | 524.34mg | 22% | |
| Potassium | 421.26mg | 9% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 476.2 Kcal (1994 kJ) | ||
| Calories from fat | 428 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.56g | 118% | |
|---|---|---|---|
| Cholesterol | 69.42mg | 37% | |
| Sodium | 325.81mg | 22% | |
| Potassium | 261.76mg | 9% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 7.68g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 3% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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