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Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream Recipe

Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream Recipe

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Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream

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Ingredients

Count

Nutrition

1727

Calories

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Ingredients:

Serving

1 pint vanilla ice cream, softened
2 tbsp chopped crystallized ginger
1 tbsp dark rum
14 oz bittersweet (not unsweetened ) or semisweet chocolate, chopped
1 1/4 cups (2 1/2 sticks) unsalted butter
2 tsp ground coriander
2 tsp ground cardamom
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground white pepper
6 large eggs
6 large egg yolks
2 tsp vanilla extract
3 cups powdered sugar
1 cup all purpose flour
additional powdered sugar
crystallized ginger strips

Directions:

For ice cream: Place softened ice cream in medium bowl. Using plastic spatula, fold ginger and rum into ice cream. Transfer to airtight container. Freeze ice cream mixture until firm, about 4 hours. (Can be made 1 day ahead. Keep frozen.)
For cakes: Generously butter eight 3/4-cup soufflé dishes. Stir chocolate, butter, coriander, cardamom, cinnamon, cloves, and white pepper in heavy medium saucepan over low heat until melted and smooth. Cool slightly. Whisk eggs, egg yolks, and vanilla in large bowl to blend. Whisk in 3 cups powdered sugar, then chocolate mixture, then flour. Transfer batter to prepared dishes, filling to top and dividing equally. (Can be made 1 day ahead. Cover and refrigerate.)
Preheat oven to 425°F. Bake cakes until batter has risen above dish, top edges are dark brown, and centers are still soft and runny, about 15 minutes, or about 18 minutes for refrigerated batter. Run small knife around cakes to loosen. Allow cakes to rest in dishes 5 minutes. Using hot pad and holding dish very firmly, place plate gently atop 1 cake and invert onto plate. Repeat with remaining cakes. Dust with powdered sugar. Top with crystallized ginger. Serve cakes with rum-ginger ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1726.7 Kcal (7229 kJ)
Calories from fat	798.97 Kcal
		% Daily Value*
Total Fat	88.77g	137%
Cholesterol	351.42mg	117%
Sodium	1493.55mg	62%
Potassium	3029.45mg	64%
Total Carbs	212.85g	71%
Sugars	132.67g	531%
Dietary Fiber	2.42g	10%
Protein	27.16g	54%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	250mg	25%

Amount Per 100 g
Calories	376.51 Kcal (1576 kJ)
Calories from fat	174.22 Kcal
		% Daily Value*
Total Fat	19.36g	137%
Cholesterol	76.63mg	117%
Sodium	325.67mg	62%
Potassium	660.57mg	64%
Total Carbs	46.41g	71%
Sugars	28.93g	531%
Dietary Fiber	0.53g	10%
Protein	5.92g	54%
Vitamin C	0.3mg	3%
Iron	0.5mg	13%
Calcium	54.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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