Directions:
- In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic wrap; refrigerate overnight.
- Combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets.
- Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans. Yield: 64 twists.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.24 Kcal (604 kJ) | ||
| Calories from fat | 40.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 4.07mg | 0% | |
| Potassium | 17.45mg | 0% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.19g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 309.43 Kcal (1296 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 7% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 5% | |
| Sodium | 8.74mg | 0% | |
| Potassium | 37.43mg | 0% | |
| Total Carbs | 49.67g | 8% | |
| Sugars | 9.94g | 19% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 4.7g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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