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Australian Stuffed Chicken Legs With Kiwi Sauce Recipe

Australian Stuffed Chicken Legs With Kiwi Sauce Recipe

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Australian Stuffed Chicken Legs With Kiwi Sauce

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Ingredients:

Serving

2 cups breadcrumbs (fresh )
1/4 cup finely chopped shallot
1/4 tsp hot sauce
2 eggs
60 g butter (2 oz.) or 60 g margarine, melted (2 oz.)
milk
18 large chicken legs
3 kiwi fruits
1 tsp curry powder
1 tsp salt

Directions:

Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl.
Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh.
Bake at 350 degrees until brown, basting regularly, serve hot or cold.
For the sauce: Puree the kiwi, curry and salt, and serve with the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.81 Kcal (3545 kJ)
Calories from fat	284.86 Kcal
		% Daily Value*
Total Fat	31.65g	49%
Cholesterol	599.63mg	200%
Sodium	996.53mg	42%
Potassium	1456.87mg	31%
Total Carbs	11.75g	4%
Sugars	1.59g	6%
Dietary Fiber	0.82g	3%
Protein	116.16g	232%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	6.9mg	38%
Calcium	90.9mg	9%

Amount Per 100 g
Calories	124.52 Kcal (521 kJ)
Calories from fat	41.89 Kcal
		% Daily Value*
Total Fat	4.65g	49%
Cholesterol	88.18mg	200%
Sodium	146.54mg	42%
Potassium	214.23mg	31%
Total Carbs	1.73g	4%
Sugars	0.23g	6%
Dietary Fiber	0.12g	3%
Protein	17.08g	232%
Vitamin C	0.1mg	1%
Iron	1mg	38%
Calcium	13.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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