Directions:
- Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.
- Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light.
- Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth.
- Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1878.43 Kcal (7865 kJ) | ||
| Calories from fat | 906.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.74g | 155% | |
|---|---|---|---|
| Cholesterol | 575.06mg | 192% | |
| Sodium | 903.99mg | 38% | |
| Potassium | 5657.53mg | 120% | |
| Total Carbs | 237.23g | 79% | |
| Sugars | 228.7g | 915% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 18.09g | 36% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.6mg | 87% | |
| Calcium | 1469.8mg | 147% | |
| Amount Per 100 g | |||
| Calories | 272.75 Kcal (1142 kJ) | ||
| Calories from fat | 131.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 155% | |
|---|---|---|---|
| Cholesterol | 83.5mg | 192% | |
| Sodium | 131.26mg | 38% | |
| Potassium | 821.48mg | 120% | |
| Total Carbs | 34.45g | 79% | |
| Sugars | 33.21g | 915% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 2.63g | 36% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.3mg | 87% | |
| Calcium | 213.4mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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