Directions:
- If you are using dried lime leaves, soak them in hot water until they have softened.
- When the lime leaves have softened, remove them from water and slice.
- Heat oil in saucepan.
- Add the diced green chilies and sliced lime leaves and stir fry until fragrant.
- Add green curry paste and stir fry for 1 or 2 minutes.
- Add coconut milk. Add water to thin to desired consistency.
- Add fish sauce and sugar.
- Bring just to the boil and quickly reduce heat so as not to curdle the coconut milk.
- Add chicken and simmer on low. Add zucchini and and peas after about 10 minutes.
- Stirring occasionally, simmer on low for another 10 minutes or until chicken is cooked through.
- Add basil right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.79 Kcal (2139 kJ) | ||
| Calories from fat | 327.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 56% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 17% | |
| Sodium | 1148.07mg | 48% | |
| Potassium | 362.09mg | 8% | |
| Total Carbs | 27.54g | 9% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 20.17g | 40% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.2 Kcal (1152 kJ) | ||
| Calories from fat | 176.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 56% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 17% | |
| Sodium | 618.56mg | 48% | |
| Potassium | 195.09mg | 8% | |
| Total Carbs | 14.84g | 9% | |
| Sugars | 1.91g | 14% | |
| Dietary Fiber | 1.84g | 14% | |
| Protein | 10.87g | 40% | |
| Vitamin C | 20.3mg | 63% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 19% | |
| Calcium | 18.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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