Directions:
- Add ingredients in the order specified by your bread machine.
- Set machine to yeast free setting.
- If you don't have one, I would recommend making the dough in the machine, and then baking in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2658.07 Kcal (11129 kJ) | ||
| Calories from fat | 483.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 83% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 2451.64mg | 102% | |
| Potassium | 3914.46mg | 83% | |
| Total Carbs | 470.21g | 157% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 77.55g | 155% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 26.4mg | 147% | |
| Calcium | 1624.7mg | 162% | |
| Amount Per 100 g | |||
| Calories | 243.12 Kcal (1018 kJ) | ||
| Calories from fat | 44.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 83% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 7% | |
| Sodium | 224.23mg | 102% | |
| Potassium | 358.03mg | 83% | |
| Total Carbs | 43.01g | 157% | |
| Sugars | 1.64g | 72% | |
| Dietary Fiber | 1.15g | 50% | |
| Protein | 7.09g | 155% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 2.4mg | 147% | |
| Calcium | 148.6mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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