Directions:
- Preheat oven to 400 degrees.
- Filling: Put peaches and water in 2-qt saucepan. Mix sugar and flour together. Pour over top. Stir together and bring just to a boil over medium heat. When mixture boils, add vanilla and remove from heat. Pour into glass baking dish (8X8 or round equivalent).
- Biscuits: Sift dry ingredients. Make a well in the center and pour wet ingredients in all at once. Stir with a fork till just moistened and pulling away from sides of bowl. Pour out on floured surface and knead 10-15 times. Drop by hand on fruit filling surface.
- Sprinkle 3/4 tsp cinnamon over all and dot with 2 or 3 Tbsp butter.
- Bake for 25 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.01 Kcal (2144 kJ) | ||
| Calories from fat | 157.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 1% | |
| Sodium | 1037.65mg | 43% | |
| Potassium | 476.35mg | 10% | |
| Total Carbs | 84.59g | 28% | |
| Sugars | 42.26g | 169% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 132.2mg | 220% | |
| Iron | 2.6mg | 14% | |
| Calcium | 224.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 197.65 Kcal (828 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 27% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 1% | |
| Sodium | 400.57mg | 43% | |
| Potassium | 183.89mg | 10% | |
| Total Carbs | 32.65g | 28% | |
| Sugars | 16.31g | 169% | |
| Dietary Fiber | 2.75g | 28% | |
| Protein | 2.66g | 14% | |
| Vitamin C | 51mg | 220% | |
| Iron | 1mg | 14% | |
| Calcium | 86.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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