Directions:
- Combine all the dry, mix well.
- Combine all wet ingredients.
- Wet to dry, and mix until the dough comes together, kneed about 5-10 minutes.
- Add shredded cheese to the dough, make sure the cheese is incorporated to form a semi smooth dough.
- Spry the bowl, & spry the dough, cover and let stand to double. About 1 hours.
- Punch & fold, cover to let double again.
- Weight each portion, 200g, form a tight ball. Cover & let proof in room temp for about 45min - 1 hours.
- Egg wash & bake at 350 F oven for about 20 min or when the bread is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.63 Kcal (1757 kJ) | ||
| Calories from fat | 103.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 9% | |
| Sodium | 650.94mg | 27% | |
| Potassium | 166.34mg | 4% | |
| Total Carbs | 61.68g | 21% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 265.25 Kcal (1111 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 18% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 9% | |
| Sodium | 411.47mg | 27% | |
| Potassium | 105.15mg | 4% | |
| Total Carbs | 38.99g | 21% | |
| Sugars | 1.96g | 12% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 10.64g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 18% | |
| Calcium | 162.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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