Aussie Pumpkin Pizza Recipe

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Ingredients:

Serving

4 cups all-purpose flour
4 tsp baking powder
3 tsp salt
6 tbsp oil
1 cup milk
4 cups butternut squash, chopped and roasted
1 tbsp olive oil
0.5 (10 oz) jar pesto sauce
1/2 lb feta cheese
2 oz pine nuts, toasted
1/2 lb baby spinach leaves , wilted

Directions:

Preheat oven to 400.
Chop squash into 1 cubes.
Toss with olive oil.
Roast for 25 minutes (do not over cook or squash will be mushy when cooked on pizza).
Toast pinenuts in pan on stove, careful not to leave as they can burn easily.
While squash is roasting mix crust ingredients together to make firm dough.
Press onto cookie sheet.
Spread basil pesto over base.
Remove squash from oven.
Turn oven heat down to 350.
Scatter roast squash, feta, pinenuts & spinach over top.
Bake for 40 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.99 Kcal (1440 kJ)
Calories from fat	145.4 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	17.7mg	6%
Sodium	828.31mg	35%
Potassium	556.9mg	12%
Total Carbs	41.26g	14%
Sugars	2.91g	12%
Dietary Fiber	2.81g	11%
Protein	9.33g	19%
Vitamin C	15.2mg	25%
Vitamin A	0.5mg	16%
Iron	2.1mg	11%
Calcium	245.7mg	25%

Amount Per 100 g
Calories	210.29 Kcal (880 kJ)
Calories from fat	88.88 Kcal
		% Daily Value*
Total Fat	9.88g	25%
Cholesterol	10.82mg	6%
Sodium	506.36mg	35%
Potassium	340.44mg	12%
Total Carbs	25.22g	14%
Sugars	1.78g	12%
Dietary Fiber	1.72g	11%
Protein	5.7g	19%
Vitamin C	9.3mg	25%
Vitamin A	0.3mg	16%
Iron	1.3mg	11%
Calcium	150.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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