Directions:
- Preheat oven to 375. Beat butter for 30 seconds. Add sugar; beat until combined. Add egg; beat until combined. Beat in as much flour as you can with the mixer. Stir in any remaining flour.
- Divide dough in half. cover and chill one portion of dough. On a floured surface, roll other portion of dough 1/4 inch thick. Cut with cookie cutters dipped in flour; reroll trimming and repeat cutting dough. Arrange cutouts on ungreased cookie sheets. Bake in preheated oven for 8-10 minutes or until bottoms are very lightly browned. Transfer to wire racks; cool. Repeat with remaining portion of dough.
- Decorate cookies as desired or with my royal icing receipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.09 Kcal (2378 kJ) | ||
| Calories from fat | 287.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 15.87mg | 1% | |
| Potassium | 75.43mg | 2% | |
| Total Carbs | 64.66g | 22% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.54g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 464.69 Kcal (1946 kJ) | ||
| Calories from fat | 234.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 49% | |
|---|---|---|---|
| Cholesterol | 88.85mg | 36% | |
| Sodium | 12.98mg | 1% | |
| Potassium | 61.7mg | 2% | |
| Total Carbs | 52.89g | 22% | |
| Sugars | 20.45g | 100% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 5.35g | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 4% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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