Shortbread Pie Crust Recipe

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Ingredients:

Serving

3 cups butter, softened
5/8 cup light brown sugar
5/8 cup confectioners' sugar
4 1/2 cups all-purpose flour

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.
Bake for 15 minutes, or until lightly brown around the edges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2678.93 Kcal (11216 kJ)
Calories from fat	1671.71 Kcal
		% Daily Value*
Total Fat	185.75g	286%
Cholesterol	488.05mg	163%
Sodium	42.15mg	2%
Potassium	317.54mg	7%
Total Carbs	237.46g	79%
Sugars	93.51g	374%
Dietary Fiber	5.63g	23%
Protein	21.02g	42%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	121mg	12%

Amount Per 100 g
Calories	524.88 Kcal (2198 kJ)
Calories from fat	327.54 Kcal
		% Daily Value*
Total Fat	36.39g	286%
Cholesterol	95.62mg	163%
Sodium	8.26mg	2%
Potassium	62.22mg	7%
Total Carbs	46.53g	79%
Sugars	18.32g	374%
Dietary Fiber	1.1g	23%
Protein	4.12g	42%
Vitamin A	0.4mg	76%
Iron	0.5mg	13%
Calcium	23.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

68.3

Points
75

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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