Directions:
- In a bowl, combine the butter and sugar and blend to make a paste.
- Add the yolk and blend thoroughly. Add the flour and using your fingers, blend to make a crumbly dough, being careful not to overwork.
- Pat firmly into a 9-inch pie pan and let rest in the refrigerator at least 2 hours or overnight.
- Remove from the refrigerator and prick the bottom of the crust with the tines of a fork. Place a sheet of parchment or foil in the pie tin and fill with pie weights or dried beans.
- Bake the crust in a pre-heated 400ºF. oven for 10 minutes. Remove the pie weights and foil and bake for another 5 minutes or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.85 Kcal (385 kJ) | ||
| Calories from fat | 48.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 8% | |
| Sodium | 5.35mg | 0% | |
| Potassium | 16.29mg | 0% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 437.85 Kcal (1833 kJ) | ||
| Calories from fat | 233.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 8% | |
|---|---|---|---|
| Cholesterol | 119.09mg | 8% | |
| Sodium | 25.52mg | 0% | |
| Potassium | 77.65mg | 0% | |
| Total Carbs | 44.47g | 3% | |
| Sugars | 8.76g | 7% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 6.89g | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 22.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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