Directions:
- In a bowl, combine 1/4 cup sugar, flour and baking powder. In another bowl, combine the milk, peanut butter, oil and vanilla; stir into dry ingredients just until combined. Spread evenly into a slow cooker coated with nonstick cooking spray.
- In a bowl, combine the cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.69 Kcal (1284 kJ) | ||
| Calories from fat | 111.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 14.07mg | 1% | |
| Potassium | 264.3mg | 6% | |
| Total Carbs | 43.51g | 15% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 6.78g | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.1 Kcal (880 kJ) | ||
| Calories from fat | 76.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 19% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 9.64mg | 1% | |
| Potassium | 181.06mg | 6% | |
| Total Carbs | 29.81g | 15% | |
| Sugars | 16.73g | 98% | |
| Dietary Fiber | 2.99g | 17% | |
| Protein | 4.64g | 14% | |
| Iron | 0.9mg | 7% | |
| Calcium | 55.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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