Directions:
- Mix sugar, flour, baking powder and milk together. Add Rhubarb. Stir and pour into 9 square pan (lightly greased).
- Mix topping together and pour over top.
- Bake 350F 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.94 Kcal (1189 kJ) | ||
| Calories from fat | 53.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 386.18mg | 16% | |
| Potassium | 277.48mg | 6% | |
| Total Carbs | 56.44g | 19% | |
| Sugars | 37.73g | 151% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 209.72 Kcal (878 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 9% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 285.23mg | 16% | |
| Potassium | 204.95mg | 6% | |
| Total Carbs | 41.69g | 19% | |
| Sugars | 27.87g | 151% | |
| Dietary Fiber | 1.78g | 10% | |
| Protein | 2.06g | 6% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1mg | 8% | |
| Calcium | 118.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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