Directions:
- Preheat oven to 350 degrees.
- In a 9 x 13 inch baking pan, place the stick of butter and put it in the oven to melt.
- While the butter is melting, mix the Bisquick, milk, sugar and almond extract.
- Once butter has melted, pour the liquid mixture over the butter and place the chunks of peaches on top of the batter.
- Return this to the oven and bake for 45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.41 Kcal (864 kJ) | ||
| Calories from fat | 96.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 134.78mg | 6% | |
| Potassium | 140.96mg | 3% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.79 Kcal (719 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 16% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 8% | |
| Sodium | 112.18mg | 6% | |
| Potassium | 117.32mg | 3% | |
| Total Carbs | 21.34g | 9% | |
| Sugars | 14.13g | 68% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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