Aunt T's Banana Nut Muffins Recipe

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Aunt T's Banana Nut Muffins
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Ingredients:

  • 1/3 cup butter
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 tsp baking soda
  • 1/2 cup buttermilk

Directions:

  1. Puree bananas in blender (11/4 cups). Cream butter & sugar till light and fluffy. Beat in bananas & eggs. Combine flour, baking powder & baking soda. Add dry ingredients to banana mixture alternating in thirds w/ buttermilk. Stir in nuts. Bake in 9x5 loaf pan on 350 for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2760.77 Kcal (11559 kJ)
Calories from fat 1178.68 Kcal
% Daily Value*
Total Fat 130.96g 201%
Cholesterol 501.89mg 167%
Sodium 910.95mg 38%
Potassium 2919.09mg 62%
Total Carbs 345.76g 115%
Sugars 114.17g 457%
Dietary Fiber 21.34g 85%
Protein 65.72g 131%
Vitamin C 23.1mg 39%
Vitamin A 0.7mg 25%
Iron 7.9mg 44%
Calcium 748.6mg 75%
Amount Per 100 g
Calories 288.22 Kcal (1207 kJ)
Calories from fat 123.05 Kcal
% Daily Value*
Total Fat 13.67g 201%
Cholesterol 52.4mg 167%
Sodium 95.1mg 38%
Potassium 304.75mg 62%
Total Carbs 36.1g 115%
Sugars 11.92g 457%
Dietary Fiber 2.23g 85%
Protein 6.86g 131%
Vitamin C 2.4mg 39%
Vitamin A 0.1mg 25%
Iron 0.8mg 44%
Calcium 78.2mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.3
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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