Directions:
- Preheat oven to 350 degrees. Butter 2 quart baking dish.
- Filling: Toss apples, butterscotch chips, flour cinnamon, allspice and lemon juice together. Add to buttered baking dish and dot with butter.
- Topping: Combine flour, sugar, oats and salt. Blend butter into mix until it forms pea sized lumps. Stir in pecans and sprinkle over filling.
- Bake about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.05 Kcal (2496 kJ) | ||
| Calories from fat | 404.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.92g | 69% | |
|---|---|---|---|
| Cholesterol | 55.94mg | 19% | |
| Sodium | 30.64mg | 1% | |
| Potassium | 217.86mg | 5% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 22.64g | 91% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 512.79 Kcal (2147 kJ) | ||
| Calories from fat | 347.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 69% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 19% | |
| Sodium | 26.36mg | 1% | |
| Potassium | 187.42mg | 5% | |
| Total Carbs | 40.38g | 16% | |
| Sugars | 19.47g | 91% | |
| Dietary Fiber | 3.77g | 18% | |
| Protein | 5.45g | 13% | |
| Vitamin C | 4.7mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 10% | |
| Calcium | 49.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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