Directions:
- Boil the noodles in water, just until tender. Don't overdo it or they get mushy. Drain and set noodles aside.
- In a large pot melt the butter over medium-high heat.
- Gradually add the milk, constantly stirring. Reduce the heat a little.
- Slowly add in the flour, and keep stirring.
- Cut the Velveeta into small chunks, and add to the sauce mixture, stir until melted; remove from heat.
- Add the noodles to the sauce mixture. Mix until evenly coated.
- Pour into a well greased glass 9x13-inch pan.
- Bake at 350°F for about 35 to 45 minutes, depending on your preference and your topping choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.63 Kcal (1418 kJ) | ||
| Calories from fat | 153.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 21% | |
| Sodium | 511.31mg | 21% | |
| Potassium | 161.48mg | 3% | |
| Total Carbs | 34.95g | 12% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 10.28g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 178.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 263.14 Kcal (1102 kJ) | ||
| Calories from fat | 119.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 26% | |
|---|---|---|---|
| Cholesterol | 50.01mg | 21% | |
| Sodium | 397.33mg | 21% | |
| Potassium | 125.48mg | 3% | |
| Total Carbs | 27.16g | 12% | |
| Sugars | 4.81g | 25% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 7.99g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 138.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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